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Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Shrimp and Scallop Curry

Author: John Phillips

Braised Lentils

Author: Massimo Ormani

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Coconut Basmati Rice

Author: Amber Levinson

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Texas Barbecue Sauce

Author: Fred Thompson

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen